Standard
[CURRENT]
NF V03-747:1999-03-01
NF ISO 14864:1999-03-01
Rice. Evaluation of gelatinization time of kernels during cooking
- German title
- REIS. SCHAETZUNG DER GELATINISIERUNGSZEIT BEIM REISKORNKOCHEN
- Publication date
-
1999-03-01
- Original language
-
French
- Pages
- 13
- Publication date
-
1999-03-01
- Original language
-
French
- Pages
- 13
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