Rice - Determination of amylose content - Part 1: spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
German title
Reis - Bestimmung des Amylosegehalts - Teil 1: Referenzmethode: Spektrophotometrische Methode mit Entfettungsverfahren durch Methanol und mit Kalibrierlösungen von Kartoffelamylose und wachsartigem Reisamylopektin
Publication date
2020-08-12
Original language
French
Pages
20
Publication date
2020-08-12
Original language
French
Pages
20
Product information on this site:
Quick delivery via download or delivery service
Buy securely with a credit card or pay upon receipt of invoice