Standard
[CURRENT]
NF V03-710:2016-02-27
NF EN ISO 7973:2016-02-27
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph
- German title
- Getreide und gemahlene Getreideerzeugnisse - Bestimmung der Viskosität von Mehl - Amylograph- Verfahren
- Publication date
-
2016-02-27
- Original language
-
French
- Pages
- 16
- Publication date
-
2016-02-27
- Original language
-
French
- Pages
- 16
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