Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
German title
Getreide und Getreideerzeugnisse - Weichweizen (Triticum aestivum L.) - Bestimmung der Eigenschaften von Teig bei konstanter Flüssigkeitszufuhr zu handelsüblichen Mehlen oder Versuchsmehlen bei gleichen Versuchsmahlverfahren mittels Alveograph
Publication date
2023-06-28
Original language
French
Pages
70
Publication date
2023-06-28
Original language
French
Pages
70
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