Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 2: gas chromatographic method
German title
FETTARME LEBENSMITTEL. BESTIMMUNG VON DITHIOCARBAMAT- UND THIURAMDISULFID-RUECKSTAENDEN. TEIL 2: GASCHROMATOGRAPHISCHES VERFAHREN. (EUROPAEISCHE NORM EN 12396-2)
Publication date
1999-05-01
Original language
French
Pages
16
Publication date
1999-05-01
Original language
French
Pages
16
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