Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 1: spectrometric method
German title
FETTARME LEBENSMITTEL. BESTIMMUNG VON DITHIOCARBAMAT- UND THIURAMDISULFID-RUECKSTAENDEN. TEIL 1: SPEKTRALPHOTOMETRISCHES VERFAHREN. (EUROPAEISCHE NORM EN 12396-1)
Publication date
1999-05-01
Original language
French
Pages
15
Publication date
1999-05-01
Original language
French
Pages
15
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