Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: challenge tests to study inactivation potential and kinetic parameters
German title
Mikrobiologie der Lebensmittelkette - Anforderungen und Leitfaden zur Durchführung von Challenge-Tests bei Lebensmitteln und Futtermitteln - Teil 2: Challenge-Tests zur Untersuchung von Inaktivierungspotenzial und kinetischer Parameter
Publication date
2022-11-02
Original language
French
Pages
42
Publication date
2022-11-02
Original language
French
Pages
42
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