Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: challenge tests to study growth potential, lag time and maximum growth rate
German title
Mikrobiologie der Lebensmittelkette - Leitfaden zur Durchführung von Challengetests bei Lebensmitteln und Futtermitteln - Teil 1: Challengetests zur Untersuchung von Wachstumspotential, der Verzögerungszeit und maximaler Wachstumsrate
Publication date
2019-04-17
Original language
French
Pages
39
Publication date
2019-04-17
Original language
French
Pages
39
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