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Standards Worldwide
Standards Worldwide
Phone +49 30 58885700-07

Standard [CURRENT]

NF V01-006:2022-01-01

Hygiene of food products - Place of the HACCP system and application of its principles for controlling the safety of food and animal feeding stuffs

German title
Hygiene von Lebensmitteln - HACCP- Platz und Begolgung der HACCP- Grundsätze zur Beherrschung der Lebens- und Futtermittelsicherheit
Publication date
2022-01-01
Original language
French
Pages
29

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Publication date
2022-01-01
Original language
French
Pages
29

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