Standard
[CURRENT]
NF T60-226:2021-06-23
NF EN ISO 6321:2021-06-23
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point
- German title
- Tierische und pflanzliche Fette und Öle - Bestimmung des Schmelzpunktes in offenen Kapillarröhrchen - Steigschmelzpunkt
- Publication date
-
2021-06-23
- Original language
-
French
- Pages
- 20
- Publication date
-
2021-06-23
- Original language
-
French
- Pages
- 20
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