Materials and articles in contact with foodstuffs. Cutlery and table holloware. Part 4: requirements for gold plated cutlery
German title
WERKSTOFFE UND GEGENSTAENDE IN KONTAKT MIT LEBENSMITTELN. SCHNEIDWAREN UND TAFELGERAETE. TEIL 4: ANFORDERUNGEN FUER VERGOLDETE BESTECKE. (EUROPAEISCHE NORM EN ISO 8442-4)
Publication date
1998-03-01
Original language
French
Pages
21
Publication date
1998-03-01
Original language
French
Pages
21
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