Materials and articles in contact with foodstuff - Cutlery and table holloware - Part 2: requirements for stainless steel and silver-plated cutlery
German title
Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Schneidwaren und Tafelgeräte - Teil 2: Anforderungen für versilberte und nichtrostende Essbestecke
Publication date
1998-03-01
Original language
French
Pages
23
Publication date
1998-03-01
Original language
French
Pages
23
Product information on this site:
Quick delivery via download or delivery service
Buy securely with a credit card or pay upon receipt of invoice