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Standard [CURRENT]

ISO 8262-2:2005-09

IDF 124-2:2005-09

Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 2: Edible ices and ice-mixes

German title
Milchprodukte und milchhaltige Lebensmittel - Bestimmung des Fettgehalts nach dem gravimetrischen Weibull-Berntrop-Verfahren (Referenzverfahren) - Teil 2: Speiseeis und Speiseeismix
Publication date
2005-09
Original language
English
Pages
9

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Publication date
2005-09
Original language
English
Pages
9

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Content
ICS
67.100.01
Replacement amendments

This document replaces ISO 8262-2:1987-12 .

Cooperation at DIN

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