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Standard [CURRENT]

ISO 7973:1992-12

Cereals and milled cereal products; determination of the viscosity of flour; method using an amylograph

German title
Getreide und gemahlene Getreideerzeugnisse - Bestimmung der Viskosität von Mehl - Amylograph-Verfahren
Publication date
1992-12
Original language
English
Pages
8

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Publication date
1992-12
Original language
English
Pages
8

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