Standard
[CURRENT]
ISO 7541:2020-07
Spices and condiments - Spectrophotometric determination of the extractable colour in paprika
German title
Gewürze und würzende Zutaten - Spektrophotometrische Bestimmung der extrahierbaren Farbe in Paprika
Publication date
2020-07
Original language
English
Pages
7
Publication date
2020-07
Original language
English
Pages
7
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