Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method
German title
Mikrobiologie der Lebensmittelkette - Verfahren zum Nachweis von Anisakidae L3-Larven in Fisch und Fischereierzeugnissen - Teil 1: UV-Pressverfahren
Publication date
2021-04
Original language
English
Pages
9
Publication date
2021-04
Original language
English
Pages
9
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Content
ICS
07.100.30
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