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Standard [WITHDRAWN]

ISO 22935-2:2009-04

Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation

German title
Milch und Milcherzeugnisse - Sensorische Analyse - Teil 2: Empfohlene Verfahren für die sensorische Beurteilung
Publication date
2009-04
Original language
English
Pages
23

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Publication date
2009-04
Original language
English
Pages
23

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Content
ICS
67.100.01, 67.240
Replacement amendments

This document has been replaced by: ISO 22935-2:2023-04; IDF 99-2:2023-04 .

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