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Standard [CURRENT]

ISO 22308-1:2021-01

Cork bark selected as bottling product - Part 1: Sensory evaluation - Methodology for sensory evaluation by soaking

German title
Korkrinde als Flaschenverschlussmittel - Teil 1: Sensorische Analyse
Publication date
2021-01
Original language
English
Pages
7

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Publication date
2021-01
Original language
English
Pages
7

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Content
ICS
67.240, 79.100
Replacement amendments

This document partially replaces ISO 22308:2005-06 .

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