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Standard [CURRENT]

ISO 22117:2019-02

Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison

German title
Mikrobiologie der Lebensmittelkette - Spezielle Anforderungen und Anleitungen an die Eignungsprüfung durch Ringversuche
Publication date
2019-02
Original language
English
Pages
33

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Publication date
2019-02
Original language
English
Pages
33

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Content
ICS
07.100.30
Replacement amendments

This document replaces ISO/TS 22117:2010-11 .

Cooperation at DIN

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