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Standard [CURRENT]

ISO 21415-3:2006-05

Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method

German title
Weizen und Weizenmehl - Glutengehalt - Teil 3: Bestimmung des Trockenglutens aus Feuchtgluten mittels Ofentrocknungsverfahren
Publication date
2006-05
Original language
English
Pages
6

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Publication date
2006-05
Original language
English
Pages
6

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Content
ICS
67.060
Replacement amendments

This document replaces ISO 6645:1981-02 .

Cooperation at DIN

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