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Standard [CURRENT]

ISO 21187:2021-02

IDF 196:2021-02

Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results

German title
Milch - Quantitative Bestimmung der bakteriologischen Qualität - Leitfaden für die Erarbeitung einer Übertragungsbeziehung zwischen den Messwerten von Routine- und Bezugsverfahren sowie deren Verifizierung
Publication date
2021-02
Original language
English
Pages
19

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Publication date
2021-02
Original language
English
Pages
19

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Content
ICS
07.100.30, 67.100.01
Replacement amendments

This document replaces ISO 21187:2004-12 .

Cooperation at DIN

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