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Standard [CURRENT]

ISO 20976-2:2022-10

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters

German title
Mikrobiologie der Lebensmittelkette - Anforderungen und Leitfaden zur Durchführung von Challenge-Tests bei Lebensmitteln und Futtermitteln - Teil 2: Challenge-Tests zur Untersuchung von Inaktivierungspotenzial und kinetischer Parameter
Publication date
2022-10
Original language
English
Pages
24

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Publication date
2022-10
Original language
English
Pages
24

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Content
ICS
07.100.30

Cooperation at DIN

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