Milk and milk products - Starter cultures, probiotics and fermented products - Quantification of lactic acid bacteria by flow cytometry
German title
Fermentierte Milcherzeugnisse - Quantifizierung von Hydroxypropionsäurebakterien - Durchflusszytometrieverfahren (Referenzverfahren)
Publication date
2015-12
Original language
English
Pages
25
Publication date
2015-12
Original language
English
Pages
25
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Content
ICS
67.100.10
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