Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
German title
Butter, Butterfettemulsionen und Streichfette - Bestimmung des Fettgehaltes (Referenzverfahren) (ISO 17189:2003)
Publication date
2003-09
Original language
English
Pages
11
Publication date
2003-09
Original language
English
Pages
11
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Content
ICS
67.100.20
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