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Standard [CURRENT]

ISO 16140-6:2019-11

Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures

German title
Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 6: Arbeitsvorschrift für die Validierung von (urheberrechtlich geschützten) Alternativverfahren für die Bestätigungs- und Typisierungsprüfung
Publication date
2019-11
Original language
English
Pages
25

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Publication date
2019-11
Original language
English
Pages
25

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Content
ICS
07.100.30

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