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Standard [WITHDRAWN]

ISO 13496:2000-03

Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography

German title
Fleisch und Fleischerzeugnisse - Nachweis färbender Mittel - Verfahren mit Dünnschichtchromatographie
Publication date
2000-03
Original language
English
Pages
11

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Publication date
2000-03
Original language
English
Pages
11

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Content
ICS
67.120.10
Replacement amendments

This document has been replaced by: ISO 13496:2021-08 .

Cooperation at DIN

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