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Standard [WITHDRAWN]

ISO 12082:1997-02

Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid

German title
Schmelzkäse und Käseerzeugnisse - Berechnung des Gehalts an zugefügten Citratemulgatoren und Säuerungsmitteln/pH-Stabilisatoren, ausgedrückt als Citronensäure
Publication date
1997-02
Original language
English
Pages
2

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Publication date
1997-02
Original language
English
Pages
2

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Replacement amendments

This document has been replaced by: ISO 12082:2006-11; IDF 52:2006-11 .

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