EN ISO 6579-1:2017-03

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)

German title: Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis, zur Zählung und zur Serotypisierung von Salmonellen - Teil 1: Nachweis von Salmonella spp. (ISO 6579-1:2017)
Publication date: 2017-03
Original language: English
Pages: 3

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Replacement amendments

This document has been modified by: EN ISO 6579-1/A1:2020-03

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