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EN ISO 17715:2014-12

Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)

German title
Weizenmehl (Triticum aestivum L.) - Messung der Stärkebeschädigung mittels amperometrischer Methode (ISO 17715:2013)
Publication date
2014-12
Original language
English
Pages
3
Publication date
2014-12
Original language
English
Pages
3

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