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EN 16282-7+A1:2021-05

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems

German title
Einrichtungen in gewerblichen Küchen - Elemente zur Be- und Entlüftung - Teil 7: Einbau und Betrieb von stationären Feuerlöschanlagen
Publication date
2021-05
Original language
English
Pages
11
Publication date
2021-05
Original language
English
Pages
11

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