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EN 12393-2:2013-11

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up

German title
Pflanzliche Lebensmittel - Multiverfahren zur Bestimmung von Pestizidrückständen mit GC oder LC-MS/MS - Teil 2: Verfahren zur Extraktion und Reinigung
Publication date
2013-11
Original language
English
Pages
42
Publication date
2013-11
Original language
English
Pages
42

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