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Standard [CURRENT]

DIN EN ISO 16649-3:2018-01

Microbiology of the food chain - Horizontal method for the enumeration of ß-glucuronidase positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, Corrected version 2016-12-15); German version EN ISO 16649-3:2015

German title
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Zählung von ß-Glucuronidase-positiven Escherichia coli - Teil 3: Nachweis und Bestimmung der wahrscheinlichsten Keimzahl unter Verwendung von 5-Brom-4-Chlor-3-Indol-ß-D-Glucuronid (ISO 16649-3:2015, korrigierte Fassung 2016-12-15); Deutsche Fassung EN ISO 16649-3:2015
Publication date
2018-01
Original language
German
Pages
21

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Publication date
2018-01
Original language
German
Pages
21
DOI
https://dx.doi.org/10.31030/2796022

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Content
ICS
07.100.30
DOI
https://dx.doi.org/10.31030/2796022
Replacement amendments

Corrected edition: Corrected document: Customers who purchased the previous document DIN EN ISO 16649-3:2015-09 received free of charge

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