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Standard [CURRENT]

DIN EN ISO 11543:2002-06

Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000); German version EN ISO 11543:2002

German title
Modifizierte Stärke - Bestimmung des Hydroxypropylgehaltes - Protonen-Kernresonanzspektroskopisches Verfahren (ISO 11543:2000); Deutsche Fassung EN ISO 11543:2002
Publication date
2002-06
Original language
German
Pages
8

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Publication date
2002-06
Original language
German
Pages
8
DOI
https://dx.doi.org/10.31030/9079937

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ICS
67.180.20
DOI
https://dx.doi.org/10.31030/9079937

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