Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
German title
Frucht- und Gemüsesäfte - Enzymatische Bestimmung der Gehalte an D-Glucose und D-Fructose; Spektralphotometrische Bestimmung von NADPH; Deutsche Fassung EN 1140:1994
Publication date
1994-12
Original language
German
Pages
7
Publication date
1994-12
Original language
German
Pages
7
DOI
https://dx.doi.org/10.31030/2737153
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ICS
67.160.20
DOI
https://dx.doi.org/10.31030/2737153
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