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Standard [WITHDRAWN]

DIN EN 1134:1994-12

Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrophotometry (AAS); German version EN 1134:1994

German title
Frucht- und Gemüsesäfte - Bestimmung des Gehaltes an Natrium, Kalium, Calcium und Magnesium; Atomabsorptionsspektrometrisches Verfahren (AAS); Deutsche Fassung EN 1134:1994
Publication date
1994-12
Original language
German
Pages
8

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Publication date
1994-12
Original language
German
Pages
8
DOI
https://dx.doi.org/10.31030/2729722

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ICS
67.160.20
DOI
https://dx.doi.org/10.31030/2729722

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