Standard
[CURRENT]
BS ISO 7304-1:2016-03-31
Durum wheat semolina and alimentary pasta. Estimation of cooking quality of alimentary pasta by sensory analysis. Reference method
- Publication date
-
2016-03-31
- Original language
-
English
- Pages
- 18
- Publication date
-
2016-03-31
- Original language
-
English
- Pages
- 18
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