Standard
[CURRENT]
BS ISO 5765-2:2002-10-08
Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Enzymatic method utilizing the galactose moiety of the lactose
- German title
- Milchpulver, Eis-Mix-Pulver und Schmelzkaese. Bestimmung des Lactosegehalts. Enzymatisches Verfahren unter Ausnutzung des Galactoseanteils der Lactose
- Publication date
-
2002-10-08
- Original language
-
English
- Pages
- 24
- Publication date
-
2002-10-08
- Original language
-
English
- Pages
- 24
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