Standard
[CURRENT]
BS ISO 26642:2010-11-30
Food products. Determination of the glycaemic index (GI) and recommendation for food classification
- German title
- Lebensmittelerzeugnisse. Bestimmung des glykämischen Indexes und entsprechende Klassifizierung
- Publication date
-
2010-11-30
- Original language
-
English
- Pages
- 30
- Publication date
-
2010-11-30
- Original language
-
English
- Pages
- 30
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