Standard
[CURRENT]
BS ISO 22308-1:2021-03-17
Cork bark selected as bottling product. Sensory evaluation. Methodology for sensory evaluation by soaking
- Publication date
-
2021-03-17
- Original language
-
English
- Pages
- 14
- Publication date
-
2021-03-17
- Original language
-
English
- Pages
- 14
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