Standard
[CURRENT]
BS ISO 19344:2015-12-31
Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry
- Publication date
-
2015-12-31
- Original language
-
English
- Pages
- 36
- Publication date
-
2015-12-31
- Original language
-
English
- Pages
- 36
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