Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts moulds and bacteria, capable of both being extracted and growing in alcoholic medium
Publication date
2015-10-31
Original language
English
Pages
16
Publication date
2015-10-31
Original language
English
Pages
16
Product information on this site:
Quick delivery via download or delivery service
Buy securely with a credit card or pay upon receipt of invoice