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Standard [CURRENT]

BS EN ISO 6321:2021-07-02

Animal and vegetable fats and oils. Determination of melting point in open capillary tubes. Slip point

German title
Tierische und pflanzliche Fette und Öle. Bestimmung des Schmelzpunktes in offenen Kapillarröhrchen
Publication date
2021-07-02
Original language
English
Pages
18

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Publication date
2021-07-02
Original language
English
Pages
18

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