Microbiology of the food chain. Whole genome sequencing for typing and genomic characterization of bacteria. General requirements and guidance
German title
Mikrobiologie der Lebensmittelkette - Vollständige Genomsequenzierung zur Typisierung und genomischen Charakterisierung von Bakterien in Lebensmitteln - Allgemeine Anforderungen und Leitfaden (ISO 23418:2022)
Publication date
2022-07-05
Original language
English
Pages
58
Publication date
2022-07-05
Original language
English
Pages
58
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