Standard
[CURRENT]
BS EN 203-2-4+A1:2022-01-18
Gas heated catering equipment. Specific requirements. Fryers
- German title
- Großküchengeräte für gasförmige Brennstoffe Spezifische Anforderungen. Fritteusen
- Publication date
-
2022-01-18
- Original language
-
English
- Pages
- 18
- Publication date
-
2022-01-18
- Original language
-
English
- Pages
- 18
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