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Standards Worldwide
Standards Worldwide
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Standard [CURRENT]

BS EN 14177:2004-01-13

Foodstuffs. Determination of patulin in clear and cloudy apple juice and puree. HPLC method with liquid/liquid partition clean-up

German title
Lebensmittel. Bestimmung von Patulin in klarem und truebem Apfelsaft und Apfelpüree. HPLC-Verfahren mit Reinigung durch Flüssig/Flüssig-Verteilung
Publication date
2004-01-13
Original language
English
Pages
18

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Publication date
2004-01-13
Original language
English
Pages
18

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