Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
German title
Lebensmittel. Bestimmung von Elementspuren. Bestimmung von Blei, Cadmium, Zink, Kupfer und Eisen mit Atomabsorptionsspektrometrie (AAS) nach Mikrowellenaufschluss
Publication date
2003-04-24
Original language
English
Pages
20
Publication date
2003-04-24
Original language
English
Pages
20
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