Standard
[CURRENT]
BS EN 12396-2:1999-03-15
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Gas chromatographic method
- German title
- Fettarme Lebensmittel. Bestimmung von Dithiocarbamat- und Thiuramdisulfid-Rueckstaenden. Gaschromatographisches Verfahren
- Publication date
-
1999-03-15
- Original language
-
English
- Pages
- 10
- Publication date
-
1999-03-15
- Original language
-
English
- Pages
- 10
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