Standard
[CURRENT]
BS EN 1138:1995-01-15
Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method
- German title
- Frucht- und Gemuesesaefte. Enzymatische Bestimmung des Gehaltes an L-Aepfelsaeure (L-Malat). Spektralphotometrische Bestimmung von NADH
- Publication date
-
1995-01-15
- Original language
-
English
- Pages
- 12
- Publication date
-
1995-01-15
- Original language
-
English
- Pages
- 12
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