Standard
[CURRENT]
BS 5752-13:1995-02-15
Methods of test for coffee and coffee products. Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)
- German title
- Roestkaffee. Bestimmung des Feuchtegehaltes. Karl-Fischer-Verfahren (Referenzverfahren)
- Publication date
-
1995-02-15
- Original language
-
English
- Pages
- 12
- Publication date
-
1995-02-15
- Original language
-
English
- Pages
- 12
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