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Standard [CURRENT]

BS 4585-8:1977-07-29

Methods of test for spices and condiments. Determination of degree of fineness of grinding - hand sieving method (reference method)

German title
Pruefverfahren fuer Wuerzen. Bestimmung des Feinheitsgrades der Ausmahlung - Handsiebverfahren (Bezugsverfahren)
Publication date
1977-07-29
Original language
English
Pages
10

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Publication date
1977-07-29
Original language
English
Pages
10

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